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Everyone gets their money’s worth with us. With our delicious dishes from the region around Mount Vesuvius, we sweeten your days and evenings. Whether it’s just for a glass of wine, a strong espresso, for lunch, or an extended dinner with friends or family.
The most important ingredient in our pizzas is… time! We give our dough 72 hours to fully develop and enhance its flavor. This is how we bring a true piece of Naples to Cologne.
Just as fresh and delicious as our pizzas, our antipasti, pasta, desserts, salads, and wines are also. Our ingredients are carefully selected and sourced directly from Italy.
Come by and enjoy the best food in Italian atmosphere at Nonna Napoli. We look forward to seeing you!
Small bowl of mixed oven olives, small bread basket
Filled fried rice balls with either spinach or ragu Bolognese with peas
Mountain cherry tomatoes, balsamic caramel dressing, roasted crostini slices, olive oil
Four of our meatballs in sauce baked with Mozzarella
Our delicious Fior di Latte Mozzarella, breaded and golden brown baked with a bowl of hot honey
Oven tomatoes, buffalo Mozzarella DOP, pesto, olive oil, bread basket
Mixed appetizer platter with salami, Parma ham, Ventricina Piccante Salami (spicy), oven olives, buffalo Mozzarella DOP, Parmesan cheese, oven-roasted vegetables and a basket of bread
Spaghetti, with three kinds of tomatoes, basil, Parmesan and olive oil
Linguine with blive bil, garlic, tomato and chili flakes
Linguine, cherry tomatoes and our legendary Fior di Latte Mozzarella plus olive oil and basil
Fresh egg tagiatelle with fine pistachio pesto from Bronte and fine lemon zest
Three "Polpette" beef meatballs in marinara sauce smothered on spaghetti with Parmesan and olive oil
Gnocchi with fresh spinach leaves in a finely seasoned cream sauce with Fior the Latte Mozzarella
Portion of Nonna's lasagne with beef ragu, fine bechamel sauce, Mozzarella and Parmesan cheese, hot out of the oven!
Fresh Tagliatelle, tossed in our eternally cooked Bolognese ragu with freshly grated Parmesan cheese
Fusilloni pasta, cherry tomatoes, homemade ligurian pesto, olive oil and Parmesan
Fresh spaghetti tossed in guanciale bacon and truffle butter, classic with egg, black pepper and Parmesan
Ravioloni with ricotta-spinach filling in shallots, tomato-cream sauce, basil, Parmesan
Tagliolini in truffle pesto, parmesan and freshly planed truffles
Tomatoes, garlic, oregano and a hefty drizzle of olive oil (no cheese)
Tomatoes, Amalfi Alici (anchovies), fried capers, garlic, oregano and a heavy drizzle of olive oil (no cheese)
The mother of all Pizzas: tomatoes, Fior di Latte Mozzarella, basil, Parmesan cheese and a generous sip of olive oil
Tomatoes, red onions, Fior di Latte Mozzarella, tuna and a decent sip of olive oil
Tomatoes, Fior di Latte Mozzarella, Parmesan cheese, fresh mushrooms, garlic
Tomatoes, Fior di Latte Mozzarella, Parmesan cheese, fresh baby spinach, garlic, olive oil
Tomatoes, Fior di Latte Mozzarella, Parmesan cheese, olive oil, topped with thinly sliced sSalami / hot salami after baking
Tomatoes, Fior di Latte Mozzarella, Parmesan cheese, cooked ham, hushrooms, olive oil, basil
Tomatoes, mushrooms, cooked ham, smoked Mozzarella and Parmesan cheese
"Pizza Bianca" with a fine cream made from eggs, Fior di Latte Mozzarella and Parmesan cheese with chives, and after baking black pepper and more Parmesan cheese
Tomatoes, Fior di Latte Mozzarella, Parmesan cheese, cooked ham, caramelized pineapple
Tomatoes, cherry tomatoes, basil, Parmesan cheese, olive oil and topped with buffalo Mozzarella DOP only after baking
Tomatoes, olives, red onions, fine Sucuk sausage, Fior di Latte Mozzarella, olive oil
Beef ham, air-dried
Tomatoes, Fior di Latte Mozzarella and, after baking, topped with fine Bresaola ham, plus lemon juice, Parmesan cheese and olive oil
Tomatoes, Fior di Latte Mozzarella, basil, Parmesan cheese and a good sip of olive oil, with Parma ham 18 DOP sliced thinly after baking on top
Neapolitan meatballs
Perpetually cooked tomato sauce, plucked meatballs made from the finest beef, garlic, Fior di Latte Mozzarella, Parmesan cheese and a good sip of olive oil
Vegan mushroom sour cream with confit garlic, fried mushrooms, thyme, parsley, vegan Mozzarella, almond Parmesan and olive oil
Tomatoes, red oven-roasted peppers, baby artichokes, baby spinach, almond Parmesan, dabs of cashew Ricotta after baking, plus a good sip of olive oil
Tomatoes, grilled aubergine slices, baked peppers, basil, tomato, Fior di Latte Mozzarella (also with vegan pizza melt), almond Parmesan, olive oil
Tomatoes, red oven peppers, spicy Nduja sausage, Salsiccia, spicy honey, smoked Mozzarella, Parmesan cheese and olive oil
Pizza Bianca with four different cheeses
Bechamel sauce, pesto cream, Fior di Latte Mozzarella, rocket, cherry tomatoes, Parmesan cheese
Pizza Bianca with Fior di Latte Mozzarella and topped with Mortadella after baking, with pistachios and a whole ball of Burrata cheese on top
Tomatoes, Fior di Latte Mozzarella, basil, Parmesan cheese and a good sip of olive oil, after baking rocket, wafer-thinly sliced Parma ham 18 DOP and a whole ball of buffalo Mozzarella DOP on top
Tomatoes, Fior di Latte Mozzarella, cherry tomatoes, buffalo Mozzarella DOP, bresaola, rocket, Parmesan, balsamic cream and a slice of lemon
Fior di Latte Mozzarella, Friarielli (stalk cabbage), Salsicchia sausage, garlic, olive oil
Black truffle pesto with Fior di Latte as a base, fresh mushrooms and freshly planed Parmesan and truffle after baking
Baby mesclun lettuce leaves, apple slices (Granny Smith), sun-dried tomatoes, toasted walnuts, honey-mustard vinaigrette
Baby mesclun lettuce leaves, olives, capers, red onions, tuna and a drizzle of olive oil
Romaine lettuce leaves, croutons, cherry tomatoes, shaved Parmesan, Caesar dressing and olive oil
Wild herb salad, romaine lettuce, cherry tomatoes, green and black olives, fried mushrooms, arugula and balsamic dressing
Baked beetroot, balsamic caramel dressing, roasted walnuts, goat cheese in pesto, olive oil and arugula
Delicious chocolate tart with a soft core
Delicious hazelnut and chocolate truffle tart with meringue
Deep fried balls of dough sprinkled with powdered sugar, Nutella and pistachios
Biscuit, mascarpone cream, coffee liqueur, cocoa and lots of Love
Our legendary baked Pizza dough with lots of Nutella and sprinkled with hazelnut brittle
Frizzante, elderflower syrup, soda, lime, mint
Lillet Blanc, Schweppes Wildberry, red berries
Bombay Sapphire Gin, Campari, Vermouth Rosso
Martini Bianco, Lime, Mint
Ramazzotti Aperitivo Rosato, tonic, lime
Limoncello, frizzante, tonic water
San Pellegrino, italian Lemonade
Currant, Rhubarb, Passion Fruit
Apple, Currant, Rhubarb, Passion Fruit
light, zero
Sambucca / Baileys
Chamomile, Earl Grey, Mint/Sweet Berries
Lemon, Mint, Ginger
Grape variety: 95% Pinot Bianco, 5% other
Flavour: balanced, fruity, spicy, dry
Grape variety: Chardonnay
Flavour: fruity, like green apples, citrus fruits, dry, fresh, elegant
Grape variety: Pinot Grigio
Flavour: floral, fruity, complex, dry, fresh and persistent
Grape variety: Turbiana
Flavour: fresh, slightly floral, dry, elegant
Grape variety: Pinot Grigio
Flavour: fresh, fruity, dry, long-lasting
Grape variety: Trebiano d'Abruzzo
Flavour: fine, delicate, fresh, full of character, dry
Grape variety: Riesling
Flavour: dry, fine-bred, mineral finish
Grape variety: Montepulciano d'Abruzzo
Flavour: fruity notes of cherries and amarena, fresh, dry, fruity
Grape variety: Garganega
Flavour: Flavor of peach and apple, dry, fine, fresh
Grape variety: Sangiovese, Cabernet Sauvignon Merlot and Syrah
Flavour: fresh, floral, fruity, soft tannins, smooth
Grape variety: Sangiovese
Flavour: lively, violet, vanilla, full-bodied, round and persistent
Grape variety: Montepulciano d'Abruzzo
Flavour: intense, dark forest fruits, velvety, full-bodied, persistent
Grape variety: Primitivo di Manduria
Flavour: strong, intense, dry, full-bodied, fruity, velvety
Chardonnay
Pinot Grigio Chieti
Augusto Rosato
Primitivo di Salerno
Montepulciano
Frizzante, Elderflower Syrup, Soda, Lime, Mint
Lillet Blanc, Schweppes Wildberry, Red Berries
Bombay Sapphire Gin, Campari, Vermouth Rossa
Martini Bianco, Lime, Mint
Ramazotti Aperitivo Rosato, tonic, lime
Limoncello, Frizzante, Tonic Water
42 Below Vodka, Baileys, Espresso
42 Below Vodka, Ginger Beer, Lime Juice, Limes, Cucumber Slices
Bombay Sapphire Gin, Ginger Beer, Lime Juice, Limes, Cucumber Slices
42 Below Vodka, Ginger Beer. Cranberry Juice, Limes
Tanqueray Gin. Lime Juice, Raspberry Syrup, Cane sugar syrup, thyme
Malfy Gin, Lemon, Rosemary, Soda
Bombay Sapphire Gin. Lime, elderberry syrup, cranberry, soda
Bacardi Carta Blanca, Malibu, Schweppes Russian Wild Berry, Red Berries
Ginger Ale, Passion Fruit Juice, Lime Juice, Limes, Cane Sugar
Ginger Ale, Cranberry Juice, Lime Juice, Limes, Cane Sugar
Mint, raspberries, limes, cane sugar
Orange Juice, Mango Juice, Passion Fruit Juice, Lemon Juice, Grenadine
Pineapple Juice, Orange Juice, Coconut Syrup, Cream, Grenadine
Small bowl of mixed oven olives, small bread basket
Filled fried rice balls with either spinach or ragu Bolognese with peas
Mountain cherry tomatoes, balsamic caramel dressing, roasted crostini slices, olive oil
Four of our meatballs in sauce baked with Mozzarella
Our delicious Fior di Latte Mozzarella, breaded and golden brown baked with a bowl of hot honey
Oven tomatoes, buffalo Mozzarella DOP, pesto, olive oil, bread basket
Mixed appetizer platter with salami, Parma ham, Ventricina Piccante Salami (spicy), oven olives, buffalo Mozzarella DOP, Parmesan cheese, oven-roasted vegetables and a basket of bread
Spaghetti, with three kinds of tomatoes, basil, Parmesan and olive oil
Linguine with blive bil, garlic, tomato and chili flakes
Linguine, cherry tomatoes and our legendary Fior di Latte Mozzarella plus olive oil and basil
Fresh egg tagiatelle with fine pistachio pesto from Bronte and fine lemon zest
Three "Polpette" beef meatballs in marinara sauce smothered on spaghetti with Parmesan and olive oil
Gnocchi with fresh spinach leaves in a finely seasoned cream sauce with Fior the Latte Mozzarella
Portion of Nonna's lasagne with beef ragu, fine bechamel sauce, Mozzarella and Parmesan cheese, hot out of the oven!
Fresh Tagliatelle, tossed in our eternally cooked Bolognese ragu with freshly grated Parmesan cheese
Fusilloni pasta, cherry tomatoes, homemade ligurian pesto, olive oil and Parmesan
Fresh spaghetti tossed in guanciale bacon and truffle butter, classic with egg, black pepper and Parmesan
Ravioloni with ricotta-spinach filling in shallots, tomato-cream sauce, basil, Parmesan
Tagliolini in truffle pesto, parmesan and freshly planed truffles
Tomatoes, garlic, oregano and a hefty drizzle of olive oil (no cheese)
Tomatoes, Amalfi Alici (anchovies), fried capers, garlic, oregano and a heavy drizzle of olive oil (no cheese)
The mother of all Pizzas: tomatoes, Fior di Latte Mozzarella, basil, Parmesan cheese and a generous sip of olive oil
Tomatoes, red onions, Fior di Latte Mozzarella, tuna and a decent sip of olive oil
Tomatoes, Fior di Latte Mozzarella, Parmesan cheese, fresh mushrooms, garlic
Tomatoes, Fior di Latte Mozzarella, Parmesan cheese, fresh baby spinach, garlic, olive oil
Tomatoes, Fior di Latte Mozzarella, Parmesan cheese, olive oil, topped with thinly sliced sSalami / hot salami after baking
Tomatoes, Fior di Latte Mozzarella, Parmesan cheese, cooked ham, hushrooms, olive oil, basil
Tomatoes, mushrooms, cooked ham, smoked Mozzarella and Parmesan cheese
"Pizza Bianca" with a fine cream made from eggs, Fior di Latte Mozzarella and Parmesan cheese with chives, and after baking black pepper and more Parmesan cheese
Tomatoes, Fior di Latte Mozzarella, Parmesan cheese, cooked ham, caramelized pineapple
Tomatoes, cherry tomatoes, basil, Parmesan cheese, olive oil and topped with buffalo Mozzarella DOP only after baking
Tomatoes, olives, red onions, fine Sucuk sausage, Fior di Latte Mozzarella, olive oil
Beef ham, air-dried
Tomatoes, Fior di Latte Mozzarella and, after baking, topped with fine Bresaola ham, plus lemon juice, Parmesan cheese and olive oil
Tomatoes, Fior di Latte Mozzarella, basil, Parmesan cheese and a good sip of olive oil, with Parma ham 18 DOP sliced thinly after baking on top
Neapolitan meatballs
Perpetually cooked tomato sauce, plucked meatballs made from the finest beef, garlic, Fior di Latte Mozzarella, Parmesan cheese and a good sip of olive oil
Vegan mushroom sour cream with confit garlic, fried mushrooms, thyme, parsley, vegan Mozzarella, almond Parmesan and olive oil
Tomatoes, red oven-roasted peppers, baby artichokes, baby spinach, almond Parmesan, dabs of cashew Ricotta after baking, plus a good sip of olive oil
Tomatoes, grilled aubergine slices, baked peppers, basil, tomato, Fior di Latte Mozzarella (also with vegan pizza melt), almond Parmesan, olive oil
Tomatoes, red oven peppers, spicy Nduja sausage, Salsiccia, spicy honey, smoked Mozzarella, Parmesan cheese and olive oil
Pizza Bianca with four different cheeses
Bechamel sauce, pesto cream, Fior di Latte Mozzarella, rocket, cherry tomatoes, Parmesan cheese
Pizza Bianca with Fior di Latte Mozzarella and topped with Mortadella after baking, with pistachios and a whole ball of Burrata cheese on top
Tomatoes, Fior di Latte Mozzarella, basil, Parmesan cheese and a good sip of olive oil, after baking rocket, wafer-thinly sliced Parma ham 18 DOP and a whole ball of buffalo Mozzarella DOP on top
Tomatoes, Fior di Latte Mozzarella, cherry tomatoes, buffalo Mozzarella DOP, bresaola, rocket, Parmesan, balsamic cream and a slice of lemon
Fior di Latte Mozzarella, Friarielli (stalk cabbage), Salsicchia sausage, garlic, olive oil
Black truffle pesto with Fior di Latte as a base, fresh mushrooms and freshly planed Parmesan and truffle after baking
Baby mesclun lettuce leaves, apple slices (Granny Smith), sun-dried tomatoes, toasted walnuts, honey-mustard vinaigrette
Baby mesclun lettuce leaves, olives, capers, red onions, tuna and a drizzle of olive oil
Romaine lettuce leaves, croutons, cherry tomatoes, shaved Parmesan, Caesar dressing and olive oil
Wild herb salad, romaine lettuce, cherry tomatoes, green and black olives, fried mushrooms, arugula and balsamic dressing
Baked beetroot, balsamic caramel dressing, roasted walnuts, goat cheese in pesto, olive oil and arugula
Delicious chocolate tart with a soft core
Delicious hazelnut and chocolate truffle tart with meringue
Deep fried balls of dough sprinkled with powdered sugar, Nutella and pistachios
Biscuit, mascarpone cream, coffee liqueur, cocoa and lots of Love
Our legendary baked Pizza dough with lots of Nutella and sprinkled with hazelnut brittle
Grape variety: 95% Pinot Bianco, 5% other
Flavour: balanced, fruity, spicy, dry
Grape variety: Chardonnay
Flavour: fruity, like green apples, citrus fruits, dry, fresh, elegant
Grape variety: Pinot Grigio
Flavour: floral, fruity, complex, dry, fresh and persistent
Grape variety: Turbiana
Flavour: fresh, slightly floral, dry, elegant
Grape variety: Pinot Grigio
Flavour: fresh, fruity, dry, long-lasting
Grape variety: Trebiano d'Abruzzo
Flavour: fine, delicate, fresh, full of character, dry
Grape variety: Riesling
Flavour: dry, fine-bred, mineral finish
Grape variety: Montepulciano d'Abruzzo
Flavour: fruity notes of cherries and amarena, fresh, dry, fruity
Grape variety: Garganega
Flavour: Flavor of peach and apple, dry, fine, fresh
Grape variety: Sangiovese, Cabernet Sauvignon Merlot and Syrah
Flavour: fresh, floral, fruity, soft tannins, smooth
Grape variety: Sangiovese
Flavour: lively, violet, vanilla, full-bodied, round and persistent
Grape variety: Montepulciano d'Abruzzo
Flavour: intense, dark forest fruits, velvety, full-bodied, persistent
Grape variety: Primitivo di Manduria
Flavour: strong, intense, dry, full-bodied, fruity, velvety
Chardonnay
Pinot Grigio Chieti
Augusto Rosato
Primitivo di Salerno
Montepulciano
Frizzante, elderflower syrup, soda, lime, mint
Lillet Blanc, Schweppes Wildberry, red berries
Bombay Sapphire Gin, Campari, Vermouth Rosso
Martini Bianco, Lime, Mint
Ramazzotti Aperitivo Rosato, tonic, lime
Limoncello, frizzante, tonic water
San Pellegrino, italian Lemonade
Currant, Rhubarb, Passion Fruit
Apple, Currant, Rhubarb, Passion Fruit
light, zero
Sambucca / Baileys
Chamomile, Earl Grey, Mint/Sweet Berries
Lemon, Mint, Ginger
Frizzante, Elderflower Syrup, Soda, Lime, Mint
Lillet Blanc, Schweppes Wildberry, Red Berries
Bombay Sapphire Gin, Campari, Vermouth Rossa
Martini Bianco, Lime, Mint
Ramazotti Aperitivo Rosato, tonic, lime
Limoncello, Frizzante, Tonic Water
42 Below Vodka, Baileys, Espresso
42 Below Vodka, Ginger Beer, Lime Juice, Limes, Cucumber Slices
Bombay Sapphire Gin, Ginger Beer, Lime Juice, Limes, Cucumber Slices
42 Below Vodka, Ginger Beer. Cranberry Juice, Limes
Tanqueray Gin. Lime Juice, Raspberry Syrup, Cane sugar syrup, thyme
Malfy Gin, Lemon, Rosemary, Soda
Bombay Sapphire Gin. Lime, elderberry syrup, cranberry, soda
Bacardi Carta Blanca, Malibu, Schweppes Russian Wild Berry, Red Berries
Ginger Ale, Passion Fruit Juice, Lime Juice, Limes, Cane Sugar
Ginger Ale, Cranberry Juice, Lime Juice, Limes, Cane Sugar
Mint, raspberries, limes, cane sugar
Orange Juice, Mango Juice, Passion Fruit Juice, Lemon Juice, Grenadine
Pineapple Juice, Orange Juice, Coconut Syrup, Cream, Grenadine
Nonna Napoli
Zülpicher Str 5
50674 Köln
Phone: 0221/98043256
Opening Hours:
Sun.-Thurs.: 12:00 pm – 11:00 pm
Fri. & Sat.: 12:00 pm – 12:00 am
Nonna Napoli
Ebertplatz 4
50668 Köln
Tel: 0221/98047816
Opening Hours:
Sun.-Thurs.: 11:00 am – 11:00 pm
Fri. & Sat.: 11:00 am – 12:00 am
Nonna Napoli
Zülpicher Str 5
50674 Köln
Phone: 0221/98043256
Opening Hours:
Mo.-Do.: 12:00 pm – 11:00 pm
Fr., Sa.: 12:00 pm – 12:00 am